Beginners Class - Textured buttercream & rice paper sails
Never done cake decorating before, then this is the class for you!
PLEASE NOTE;-WE DON'T BAKE THE CAKES OR MAKE SWISS MERINGUE BUTTERCREAM IN THIS CLASS, YOU WILL HOWEVER, GET A VIDEO DOWNLOAD OF MAKING A DELICIOUS CHOCOLATE CAKE & SWISS MERINGUE BUTTERCREAM, INC ALL THE TIPS & TRICKS THAT YOU NEED TO PERFECT THEM! WE'VE FAILED MANY TIMES SO YOU DON'T!
- Take home your perfectly finished, delicious, tall cake - serves approx 15 people
- 7" round Cakes are already pre cooked & ready to go!
- Learn how to torte & fill your cake
- Learn what a crumb coat is & the importance of it
- Learn how to cover your cake in Swiss meringue buttercream & use coloured buttercream to decorate
- Learn how to achieve the popular deckled edges & paint in gold
- Learn how to make delicate rice paper sails (demo only. sails will be pre made as there is a drying time involved, but tips will be given to show you how to dry them quicker at home!)
- Decorate your cake with fresh flowers, pre made macarons, rice paper sails & gold leaf.
- Receive a recipe booklet containing the perfect chocolate cake & Swiss meringue buttercream & video download
- Enjoy complimentary tea, coffee & a selection of sweet treats
- Join our growing network on Face book.
PLEASE NOTE; CLASS RUN TIME IS 4HRS APPROX(class may run over schedule slightly)
Everything you require to make & transport this cake home is included.
MAXIMUM OF 6 PEOPLE PER CLASS