Wedding Cakes

To achieve a polished finish, that is stable in all temperatures, our wedding cakes are finished with either a white chocolate ganache or a super thin layer of fondant.​
 WHAT OUR CLIENTS ARE SAYING<
Hi Belinda! 
I just wanted to touch base again and say a huge thank you for the absolutely incredible cake you made for Hannah's birthday....the amount of work you put in was so evident and it really was a showstopper.
Elly

Can I just say Belinda what an amazing cake you know how many times the bottles were picked up and inspected after the cake had been cut. Cake was absolutely delicious. Thanks again. You have such an incredible talent."
​Belinda D

"Hi Belinda,
Hope you are well.
I have wanted to say the Tiffany Cake was fantastic visually and in taste. It was the centre of the day, along with Ruby. I will send you a couple of pics.
Warm Regards
Sonya X"


UA-238203869-1 STUDIO Flinders Pk, Adelaide, SOUTH AUSTRALIA Ph 0438846751 Email [email protected] PLEASE NOTE;- ALL CLASSES ARE HELD AT THE ADELAIDE CHOCOLATE SCHOOL, 48 MELBOURNE STREET, ADELAIDE