Textured buttercream cake decorating workshop - ADELAIDE
Our classes are held at the Adelaide Chocolate School, 48 Melbourne St, Nth Adelaide
Discover the art of cake decorating, with our hands-on workshop! In this engaging class, you will learn how to stack, fill, and apply Swiss meringue buttercream to create a beautiful 6" round cake. This cake will serve approx 15 people.
You'll have the opportunity to choose from three delicious fillings - Lemon curd, Raspberry Coulis, or salted caramel - to pair with our signature vanilla Swiss meringue buttercream.
- Learn how to colour buttercream and create different textures using piping tips and a palette knife.
- Add a touch of glamour with gold leaf, macarons, and edible balls, and learn how to make fresh flowers food-safe.
- Transform a standard rose into a stunning reflex rose to complete your cake masterpiece.
Throughout the 3-hour class, you will be guided through each step with all materials provided. Enjoy a tea or coffee, along with a mini high tea as you work, and take home your beautifully decorated cake in a display box along with our vanilla cake and Swiss meringue buttercream recipes. Embrace the joy of creating something beautiful and delicious with us!
Limited to 12 places only
Class runs for 3 hours (please be aware, the class may run over time depending on the amount of questions asked)
PLEASE NOTE- NO REFUNDS ON CLASSES - MAY BE TRANSFERRED TO ANOTHER DATE UP TO 1 WEEK PRIOR TO THE CLASS